52.7% ABV Colour: Pale straw Nose: Fruitiness, marzipan, honey, apple, vanilla, stewed plums, fresh cherries Palate: Lovely. A subtle oakiness (a bit intense as well), with layers of vanilla, custard, fruitiness (plums, golden apricots, apples and some asian fruits), oily, and a bit velvety maltiness linger. Some cinnamon and plums. The 23yo vintage sings in the mouth. Very good balance. Sweet cereals and tannins. Excellent on the palate. Good whisky. Finish: Long with cerea

Colour: Light gold Nose: A fruit bomb. Pineapple, ripened banana, some kiwi, red guava. Some waxy notes reminding us of the likes of Clynelish. Mild oak spice. Very rounded and so elegant. Poised. A bit of earthy notes. Palate: Amazing. Pineapple, papaya..almost like an orchard but there's chalk, paraffin, wet minerals, subtle notes of boiled vegetables, oily and perfect. Finish: Long, mild oak spice, some ripened tropical fruitiness. This one is very Ben Nevis. Fantastic.

59.4% ABV || Distilled 17.02.2012 & Bottled 03.08.2020 Colour: Dark Mahogany. Nose: Caramel, Dark Cherries, Walnuts, Ripened Kiwis, some apricots, prunes & chocolate. Wood polish. Lacquer. Palate: Fudgy. Loads of caramel. Some ripened tropical fruits and oakiness. Very full. Dramatic in the mouth. Dark cocoa. Sweetness. A tad oaky but not bitter. Finish: Short. Butterscotch. Pralines. A heavenly dram.